Archive | February 2013

Hot, Delicious, & Vegetarian (Nope, not your Yoga Instructor)

Open Face Sandwich

I mean maybe your yoga instructor. Go for it.

Recently I’ve had to decide between buying food and buying textbooks, and since I usually slack off mid-semester (not early), I’ve been choosing books. Because of this, the refrigerator and pantry are looking a little slack. After scrounging around, I found some bread, a mostly scooped out avocado, the butt of a tomato, and some shredded Mexican cheese. Glory hallelujah. I ended up with this beauty:

Image

Get it all hot and bothered and you have:

toasty lil sandwich

Here’s the exact recipe:

Tomato & Avocado Open Face Sandwich

Ingredients:

  • 2-3 thin slices of tomato
  • 1/4 avocado
  • 2 tablespoons shredded Mexican cheese
  • yellow mustard
  • bread

Squeeze some yellow mustard (or some other mustard) out onto your bread. Scoop your quarter of an avocado out onto the bread, and smoosh it all over using the back of your spoon. Lay your tomato slices down on top with care. Sprinkle your cheese on with love. Stick that sandwich in a toaster oven set at 300 degrees and play a game of Scramble with Friends. Don’t forget to shake on some pepper, and enjoy!